Thursday, May 1, 2008

Combating The High Price Of Food Step Three: Sales, Loss Leaders, And The Weekly Menu Plan

So, let’s review. So far we have Taken Stock of Our Kitchen and Created a Master Menu List. Now we’re ready to move onto a Weekly Menu Plan that will take all the stress out of what to have for dinner.A great time to create a Weekly Menu Plan is the day your grocery store sale flyers come out. Why? Because you can make your budget stretch farther by planning your meals around what’s on sal[...]

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[Source: The Money Blogs]

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