Wednesday, April 30, 2008

Combating The High Price Of Food, Step Two: Making A Master Menu List

For me, this step is crucial. A big part of my food budget woes boil down to lack of planning. Dinner time, it seems, rolls around every day at the same time. As my husband and I like to joke, "Didn’t we just feed those kids yesterday?"Seriously, on most days I’m just not motivated to figure out dinner as the crucial hour approaches, so having a plan in place saves me from myself.It may seem logical to just sit down with pen and paper to plan the first week’s menus. But that’s when writer’s block can set in. In that case it helps to back it up a step and create a Master[...]

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[Source: The Money Blogs]

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